Title: Beacan Bruithe (Baked Mushrooms)
Categories: Vegetable British Sausage
Yield: 4 Servings
| 16 | x | Large field mushrooms |
| 4 | oz | Chopped onions |
| 4 | oz | Whole wheat breadcrumbs |
| 4 | oz | Sausage meat |
| 1 | ts | Chopped sage |
| | | Salt and pepper |
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion and
butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among
the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.